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Know what is on your plate.

Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

163 Calories
28.8g Protein
0g Carbs
4.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.8g 86%
Carbs 0g 0%
Fat 4.5g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 163
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.8g 58%
Vitamin D 14mcg 70%
Calcium 11mg 1%
Iron 0.7mg 4%
Potassium 416mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 55%
Riboflavin 0.3 MG 20%
Niacin 7.8 MG 49%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.5 MG 31%
Folate, total 0 UG 0%
Choline, total 88.3 MG 16%
Vitamin B-12 0.6 UG 26%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 25 MG 6%
Phosphorus, P 294 MG 24%
Potassium, K 416 MG 9%
Sodium, Na 56 MG 2%
Zinc, Zn 2.0 MG 19%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 46.1 UG 84%

Nutrition Highlights

  • Excellent source of protein with 28.8g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (24% DV).
  • Rich source of Selenium, Se (84% of Daily Value per 100g).
  • Rich source of Thiamin (55% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (49% DV).

About Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised

Braised lean boneless sirloin chops are protein-forward with fat kept genuinely low after trimming and braising. No carbs. Braising suits sirloin well because the moist heat compensates for the lack of marbling and keeps the texture from toughening. The braising liquid, enriched by the pork's natural juices, makes an easy pan sauce to serve alongside.

Dietary Information

Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised include Selenium, Se (84% DV) , Thiamin (55% DV) , Niacin (49% DV) , Vitamin B-6 (31% DV) , and Vitamin B-12 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 163 calories per 100 grams, Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised gets 71% of its calories from protein, 0% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised

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