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Know what is on your plate.

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

201 Calories
27.5g Protein
0g Carbs
9.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.5g 75%
Carbs 0g 0%
Fat 9.2g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 201
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.1g 15%
Trans Fat 0.0g
Cholesterol 84mg 28%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.5g 55%
Vitamin D 31mcg 155%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 357mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.7 MG 56%
Riboflavin 0.3 MG 24%
Niacin 6.5 MG 41%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.6 MG 34%
Folate, total 3 UG 1%
Choline, total 65.2 MG 12%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1 MG 6%
Magnesium, Mg 25 MG 6%
Phosphorus, P 231 MG 18%
Potassium, K 357 MG 8%
Sodium, Na 55 MG 2%
Zinc, Zn 2.9 MG 26%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 44.2 UG 80%

Nutrition Highlights

  • Excellent source of protein with 27.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (26% DV).
  • Rich source of Selenium, Se (80% of Daily Value per 100g).
  • Rich source of Thiamin (56% of Daily Value per 100g).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (41% DV).

About Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

Chitterlings, or hog intestines, simmered until cooked through, are a traditional soul food ingredient with a long culinary history in Southern American cooking. They are high in fat relative to protein, with almost no carbohydrates. Cleaning and long cooking are essential. The flavor is rich and distinctive, and they are typically seasoned aggressively with vinegar, onion, and spices.

Dietary Information

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked include Selenium, Se (80% DV) , Thiamin (56% DV) , Niacin (41% DV) , Vitamin B-6 (34% DV) , and Vitamin B-12 (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 201 calories per 100 grams, Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked gets 55% of its calories from protein, 0% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

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