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Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

Pork Products Sr Legacy
227 Calories
29.2g Protein
0g Carbs
11.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 91mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.2g 58%
Vitamin D 42mcg 210%
Calcium 31mg 2%
Iron 1.0mg 5%
Potassium 390mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 29.2g 72%
Carbs 0g 0%
Fat 11.4g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 48%
Riboflavin 0.5 MG 35%
Niacin 7.8 MG 49%
Pantothenic acid 1.6 MG 32%
Vitamin B-6 0.5 MG 31%
Folate, total 0 UG 0%
Choline, total 100.3 MG 18%
Vitamin B-12 0.9 UG 38%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 1.1 UG 6%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 22 MG 5%
Phosphorus, P 235 MG 19%
Potassium, K 390 MG 8%
Sodium, Na 91 MG 4%
Zinc, Zn 3.9 MG 36%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 47.6 UG 87%

Nutrition Highlights

  • Excellent source of protein with 29.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (36% DV).
  • Rich source of Selenium, Se (87% of Daily Value per 100g).
  • Good source of Thiamin (48% DV).
  • Good source of Riboflavin (35% DV).
  • Good source of Niacin (49% DV).

About Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

This cut of meat, sourced from the pork loin and often cooked with the bone in, offers a concentrated source of high-quality protein, crucial for building and repairing tissues, as well as supporting overall metabolic function. With zero carbohydrates and fiber, its energy comes primarily from the protein and fat content. The fat, while present, is fairly lean compared to other pork cuts, and choosing the separable lean option helps to minimize the intake of saturated fats. It is also packed with essential vitamins and minerals, including B vitamins like thiamin, niacin, and riboflavin, which play vital roles in energy production and nerve function.

When incorporated into a balanced diet, this roasted pork can be a satisfying and flavorful main course. Its versatility allows for various cooking methods, from slow roasting to grilling, and it pairs well with a wide array of vegetables and side dishes. Consider pairing it with a side of steamed broccoli or a fresh salad to ensure a well-rounded meal. Be mindful of portion sizes to keep fat intake within healthy ranges, and avoid adding excessive amounts of salt during preparation.

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