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Know what is on your plate.

Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

227 Calories
29.2g Protein
0g Carbs
11.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.2g 72%
Carbs 0g 0%
Fat 11.4g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 91mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.2g 58%
Vitamin D 42mcg 210%
Calcium 31mg 2%
Iron 1.0mg 5%
Potassium 390mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 48%
Riboflavin 0.5 MG 35%
Niacin 7.8 MG 49%
Pantothenic acid 1.6 MG 32%
Vitamin B-6 0.5 MG 31%
Folate, total 0 UG 0%
Choline, total 100.3 MG 18%
Vitamin B-12 0.9 UG 38%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 1.1 UG 6%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 22 MG 5%
Phosphorus, P 235 MG 19%
Potassium, K 390 MG 8%
Sodium, Na 91 MG 4%
Zinc, Zn 3.9 MG 36%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 47.6 UG 87%

Nutrition Highlights

  • Excellent source of protein with 29.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (36% DV).
  • Rich source of Selenium, Se (87% of Daily Value per 100g).
  • Good source of Thiamin (48% DV).
  • Good source of Riboflavin (35% DV).
  • Good source of Niacin (49% DV).

About Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

Bone-in country-style ribs, lean only, roasted until done, deliver high protein with moderate fat and no carbohydrates. Roasting works well here because the bone conducts heat evenly and the cut's natural structure holds up to dry heat better than some lean loin options. Season generously and consider a brief rest under foil after the oven to keep moisture in before serving.

Dietary Information

Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted include Selenium, Se (87% DV) , Niacin (49% DV) , Thiamin (48% DV) , Vitamin B-12 (38% DV) , and Zinc, Zn (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 227 calories per 100 grams, Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted gets 51% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

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