Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% | |
| Thiamin | 0.6 MG | 50% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 5.0 MG | 32% | |
| Pantothenic acid | 0.5 MG | 11% | |
| Vitamin B-6 | 0.4 MG | 21% | |
| Folate, total | 8 UG | 2% | |
| Vitamin B-12 | 0.6 UG | 23% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 1.1 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 22 MG | 5% | |
| Phosphorus, P | 214 MG | 17% | |
| Potassium, K | 346 MG | 7% | |
| Sodium, Na | 48 MG | 2% | |
| Zinc, Zn | 2.6 MG | 24% | |
| Copper, Cu | 0.0 MG | 2% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 40.3 UG | 73% |
Nutrition Highlights
- Excellent source of protein with 27.0g per 100g, great for muscle building and recovery.
- Good source of Zinc, Zn (24% DV).
- Rich source of Selenium, Se (73% of Daily Value per 100g).
- Rich source of Thiamin (50% of Daily Value per 100g).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (32% DV).
About Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
This protein-packed food is a popular choice for meals, offering a substantial source of essential nutrients. Sourced from the center rib section of a pig, this cut is known for its lean profile when the fat is trimmed, making it a relatively healthy option compared to some other pork preparations. It provides a significant amount of high-quality protein, crucial for building and repairing tissues, as well as maintaining overall health and satiety. This particular cut is also a good source of several B vitamins, including thiamin, niacin, and riboflavin, which play vital roles in energy metabolism and nervous system function.
When considering its place in a balanced diet, it's important to be mindful of the fat content, even though it's trimmed. While the fat contributes to the flavor and tenderness, it's a concentrated source of calories. Careful portion control and cooking methods that minimize added fats are recommended. It's incredibly versatile in the kitchen, lending itself well to roasting, grilling, and slow-cooking. Popular preparations include boneless pork loin roasts, chops, and pulled pork, offering a satisfying and flavorful addition to a variety of meals.
Dietary Information
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted include Selenium, Se (73% DV) , Thiamin (50% DV) , Niacin (32% DV) , Zinc, Zn (24% DV) , and Vitamin B-12 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 252 calories per 100 grams, Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted gets 43% of its calories from protein, 0% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
See how Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted compares to other foods in terms of nutrition:
- Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted vs Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
- Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted vs Pork loin, fresh, backribs, bone-in, raw, lean only
- Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted vs Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
- Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted vs Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
More in Pork Products
Browse all foods in the Pork Products category to compare nutrition facts and find the best options for your diet.