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Know what is on your plate.

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

152 Calories
21.8g Protein
0g Carbs
6.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.8g 77%
Carbs 0g 0%
Fat 6.5g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 152
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 45mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.8g 44%
Vitamin D 25mcg 125%
Calcium 5mg 0%
Iron 0.8mg 4%
Potassium 421mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.9 MG 71%
Riboflavin 0.3 MG 21%
Niacin 5.0 MG 31%
Pantothenic acid 0.8 MG 15%
Vitamin B-6 0.5 MG 28%
Folate, total 7 UG 2%
Vitamin B-12 0.5 UG 22%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 22 MG 5%
Phosphorus, P 207 MG 17%
Potassium, K 421 MG 9%
Sodium, Na 45 MG 2%
Zinc, Zn 1.7 MG 15%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 0%
Selenium, Se 35.4 UG 64%

Nutrition Highlights

  • Excellent source of protein with 21.8g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (64% of Daily Value per 100g).
  • Rich source of Thiamin (71% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (31% DV).
  • Good source of Vitamin B-6 (28% DV).

About Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw

Raw boneless center rib chops, trimmed lean only, are surprisingly lean for a rib cut. Protein leads, fat is modest, no carbs. This is a practical cut for everyday cooking - affordable, widely available, and clean-flavored enough to accept bold seasoning. Marinating briefly in something acidic before cooking helps compensate for the limited fat marbling and keeps the meat tender.

Dietary Information

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw include Thiamin (71% DV) , Selenium, Se (64% DV) , Niacin (31% DV) , Vitamin B-6 (28% DV) , and Vitamin B-12 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 152 calories per 100 grams, Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw gets 57% of its calories from protein, 0% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw

See how Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw compares to other foods in terms of nutrition:

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