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Know what is on your plate.

Pork, fresh, variety meats and by-products, stomach, cooked, simmered

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

157 Calories
21.4g Protein
0.1g Carbs
7.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.4g 74%
Carbs 0.1g 0%
Fat 7.3g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 7.3g 9%
Saturated Fat 3.0g 15%
Trans Fat 0.1g
Cholesterol 316mg 105%
Sodium 40mg 2%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.2mg 7%
Potassium 85mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 14%
Niacin 1.4 MG 9%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.0 MG 1%
Folate, total 3 UG 1%
Vitamin B-12 0.5 UG 20%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 15 MG 4%
Phosphorus, P 129 MG 10%
Potassium, K 85 MG 2%
Sodium, Na 40 MG 2%
Zinc, Zn 2.9 MG 27%
Copper, Cu 0.2 MG 27%
Manganese, Mn 0.1 MG 3%
Selenium, Se 40.3 UG 73%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (27% DV).
  • Good source of Copper, Cu (27% DV).
  • Rich source of Selenium, Se (73% of Daily Value per 100g).
  • Good source of Vitamin B-12 (20% DV).

About Pork, fresh, variety meats and by-products, stomach, cooked, simmered

Pork stomach, simmered until cooked through, is an offal cut used in various traditional cuisines worldwide. The texture after long simmering is firm and chewy, similar to tripe. Nutritionally, it's lean relative to many pork cuts, with a decent protein content and low fat once the cooking process has rendered some away. No carbs and no fiber. Common in Southern American cooking, East Asian preparations, and Mexican menudo variants.

Dietary Information

Pork, fresh, variety meats and by-products, stomach, cooked, simmered is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, variety meats and by-products, stomach, cooked, simmered include Selenium, Se (73% DV) , Zinc, Zn (27% DV) , Copper, Cu (27% DV) , and Vitamin B-12 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 157 calories per 100 grams, Pork, fresh, variety meats and by-products, stomach, cooked, simmered gets 55% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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