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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Pork Products Sr Legacy
263 Calories
25.8g Protein
0.0g Carbs
16.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 6.3g 31%
Trans Fat 0.2g
Cholesterol 97mg 32%
Sodium 151mg 7%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.8g 52%
Vitamin D 44mcg 220%
Calcium 27mg 2%
Iron 1.7mg 10%
Potassium 370mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.8g 60%
Carbs 0.0g 0%
Fat 16.9g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 34%
Riboflavin 0.4 MG 27%
Niacin 3.6 MG 23%
Pantothenic acid 1.3 MG 27%
Vitamin B-6 0.5 MG 27%
Folate, total 0 UG 0%
Choline, total 106.2 MG 19%
Vitamin B-12 1.0 UG 41%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 1.1 UG 6%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 20 MG 5%
Phosphorus, P 227 MG 18%
Potassium, K 370 MG 8%
Sodium, Na 151 MG 7%
Zinc, Zn 4.5 MG 41%
Copper, Cu 0.2 MG 21%
Manganese, Mn 0.0 MG 1%
Selenium, Se 42.3 UG 77%

Nutrition Highlights

  • Excellent source of protein with 25.8g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (41% DV).
  • Good source of Copper, Cu (21% DV).
  • Rich source of Selenium, Se (77% of Daily Value per 100g).
  • Good source of Thiamin (34% DV).
  • Good source of Riboflavin (27% DV).

About Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Derived from the shoulder of a pig, this cut offers a robust flavor profile and is a popular choice for those seeking a protein-rich meal. The Boston butt, often including blade steaks, features a good balance of lean muscle and intramuscular fat, contributing to its tenderness and juiciness when cooked properly. Because this cut is often braised, the slow cooking process helps to break down the connective tissues, resulting in a melt-in-your-mouth texture.

The nutritional profile highlights its substantial protein content, crucial for muscle building and repair, while containing no carbohydrates or fiber. The fat content is moderate, and it's important to remember that this is a cooked portion with added solution, which may alter the fat content slightly. While it provides essential nutrients like iron, zinc, and B vitamins, it's worth considering the saturated fat content as part of a balanced diet.

In the kitchen, this cut lends itself beautifully to various culinary techniques. Braising, as mentioned, is a classic method, yielding tender results ideal for pulled pork sandwiches or slow-cooked stews. It can also be roasted, grilled, or smoked, with the fat content enhancing the flavor and keeping the meat moist. The versatile nature of this cut makes it a great addition to a variety of cuisines and dietary approaches, when portioned and prepared mindfully.

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