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Know what is on your plate.

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

186 Calories
17.4g Protein
0g Carbs
12.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.4g 58%
Carbs 0g 0%
Fat 12.4g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 4.3g 22%
Trans Fat 0.1g
Cholesterol 62mg 21%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.4g 35%
Vitamin D 30mcg 150%
Calcium 16mg 1%
Iron 1.1mg 6%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 43%
Riboflavin 0.4 MG 27%
Niacin 4.2 MG 26%
Pantothenic acid 1.4 MG 29%
Vitamin B-6 0.5 MG 29%
Folate, total 0 UG 0%
Choline, total 73.3 MG 13%
Vitamin B-12 0.9 UG 38%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 20 MG 5%
Phosphorus, P 190 MG 15%
Potassium, K 318 MG 7%
Sodium, Na 61 MG 3%
Zinc, Zn 3.1 MG 28%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 26.2 UG 48%

Nutrition Highlights

  • Good source of protein with 17.4g per 100g.
  • Good source of Zinc, Zn (28% DV).
  • Good source of Selenium, Se (48% DV).
  • Good source of Thiamin (43% DV).
  • Good source of Riboflavin (27% DV).
  • Good source of Niacin (26% DV).

About Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw

Braised Boston butt blade steaks, cooked with fat on, end up rich and protein-dense. Long braising makes the collagen in the blade area melt into the surrounding liquid, resulting in meat that pulls apart easily. Fat content after cooking is meaningful. This is comfort-food territory, best served with something that can absorb the cooking juices.

Dietary Information

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw include Selenium, Se (48% DV) , Thiamin (43% DV) , Vitamin B-12 (38% DV) , Pantothenic acid (29% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 186 calories per 100 grams, Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw gets 37% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw

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