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Know what is on your plate.

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

222 Calories
27.0g Protein
0g Carbs
11.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.0g 70%
Carbs 0g 0%
Fat 11.8g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.0g 20%
Trans Fat 0.1g
Cholesterol 87mg 29%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.0g 54%
Vitamin D 42mcg 210%
Calcium 60mg 5%
Iron 1.0mg 6%
Potassium 363mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 58%
Riboflavin 0.3 MG 21%
Niacin 8.4 MG 53%
Pantothenic acid 1.3 MG 25%
Vitamin B-6 0.6 MG 33%
Folate, total 0 UG 0%
Choline, total 91 MG 17%
Vitamin B-12 0.8 UG 31%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 1 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 23 MG 5%
Phosphorus, P 280 MG 22%
Potassium, K 363 MG 8%
Sodium, Na 86 MG 4%
Zinc, Zn 3.6 MG 33%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 41.8 UG 76%

Nutrition Highlights

  • Excellent source of protein with 27.0g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (22% DV).
  • Good source of Zinc, Zn (33% DV).
  • Rich source of Selenium, Se (76% of Daily Value per 100g).
  • Rich source of Thiamin (58% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).

About Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled

Broiled bone-in sirloin chops keep their fat trimmed only naturally by the dry heat, so the finished product sits somewhere between lean and rich. Protein is high, fat is moderate, and there are no carbs to speak of. The sirloin end of the loin tends to be slightly tougher than center cuts, which makes broiling a reasonable choice to get some char without overcooking.

Dietary Information

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled include Selenium, Se (76% DV) , Thiamin (58% DV) , Niacin (53% DV) , Zinc, Zn (33% DV) , and Vitamin B-6 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled gets 49% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled

See how Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled compares to other foods in terms of nutrition:

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