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Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated

Pork Products Sr Legacy
109 Calories
19.3g Protein
1.2g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 109
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 895mg 39%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 19.3g 39%
Vitamin D 25mcg 125%
Calcium 4mg 0%
Iron 0.8mg 4%
Potassium 317mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.3g 81%
Carbs 1.2g 5%
Fat 3.3g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 33%
Riboflavin 0.2 MG 15%
Niacin 5.7 MG 36%
Vitamin B-6 0.4 MG 21%
Folate, total 1 UG 0%
Choline, total 78.2 MG 14%
Vitamin B-12 0.4 UG 18%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 20 MG 5%
Phosphorus, P 283 MG 23%
Potassium, K 317 MG 7%
Sodium, Na 895 MG 39%
Zinc, Zn 1.7 MG 15%
Copper, Cu 0.2 MG 19%
Selenium, Se 37.9 UG 69%

Nutrition Highlights

  • Low in calories with 109 kcal per 100g.
  • Good source of protein with 19.3g per 100g.
  • Good source of Phosphorus, P (23% DV).
  • Good source of Sodium, Na (39% DV).
  • Rich source of Selenium, Se (69% of Daily Value per 100g).
  • Good source of Thiamin (33% DV).

About Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated

Derived from the hind legs of a pig, this cured meat offers a concentrated source of protein, essential for building and repairing tissues throughout the body. The high protein content, approximately 19 grams per 100-gram serving, contributes significantly to satiety, potentially aiding in weight management. However, it's important to be mindful of its sodium content, a common characteristic of cured meats. This particular variety, with its "separable lean only" designation, provides a leaner profile than some other cuts, minimizing the saturated fat intake that can negatively impact heart health.

When incorporating this food into your diet, consider its versatility. It's often enjoyed directly from the package as a quick and convenient protein source. Its spiral-sliced form makes it ideal for sandwiches, wraps, or as a component of a charcuterie board. You can also use it in more elaborate dishes. Dice it and add it to omelets or frittatas for a protein boost, or incorporate it into pasta salads for added flavor and texture. Remember to balance it with plenty of fresh vegetables and whole grains to create a well-rounded and nutritious meal.

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