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Know what is on your plate.

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

150 Calories
27.8g Protein
0g Carbs
4.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.8g 86%
Carbs 0g 0%
Fat 4.4g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 1.1g 6%
Trans Fat 0.0g
Cholesterol 80mg 27%
Sodium 835mg 36%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.8g 56%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 1.2mg 7%
Potassium 358mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 26%
Riboflavin 0.3 MG 20%
Niacin 9.0 MG 56%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.4 MG 23%
Folate, total 1 UG 0%
Choline, total 138.9 MG 25%
Vitamin B-12 0.6 UG 25%
Vitamin A, RAE 13 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 23 MG 5%
Phosphorus, P 291 MG 23%
Potassium, K 358 MG 8%
Sodium, Na 835 MG 36%
Zinc, Zn 3.0 MG 28%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 51 UG 93%

Nutrition Highlights

  • Excellent source of protein with 27.8g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (23% DV).
  • Good source of Sodium, Na (36% DV).
  • Good source of Zinc, Zn (28% DV).
  • Rich source of Selenium, Se (93% of Daily Value per 100g).
  • Good source of Thiamin (26% DV).

About Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

Bone-in ham with natural juices, lean slice, pan-broiled. Natural-juice hams are less adulterated than water-added products, and the protein density here is markedly higher as a result. Fat is trimmed to lean only. This is the cleaner end of the cured pork spectrum - still sodium-heavy from the cure, but with a more concentrated, genuine ham flavor and better protein per bite.

Dietary Information

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil include Selenium, Se (93% DV) , Niacin (56% DV) , Sodium, Na (36% DV) , Zinc, Zn (28% DV) , and Thiamin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil gets 74% of its calories from protein, 0% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

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