Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 30% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 5.8 MG | 36% | |
| Pantothenic acid | 0.7 MG | 14% | |
| Vitamin B-6 | 0.4 MG | 23% | |
| Folate, total | 1 UG | 0% | |
| Choline, total | 74.2 MG | 13% | |
| Vitamin B-12 | 0.4 UG | 17% | |
| Vitamin A, RAE | 13 UG | 1% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0.7 UG | 4% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.8 MG | 5% | |
| Magnesium, Mg | 19 MG | 5% | |
| Phosphorus, P | 270 MG | 22% | |
| Potassium, K | 316 MG | 7% | |
| Sodium, Na | 1,193 MG | 52% | |
| Zinc, Zn | 1.8 MG | 17% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 34.2 UG | 62% |
Nutrition Highlights
- Low in calories with 117 kcal per 100g.
- Good source of protein with 18.0g per 100g.
- Good source of Phosphorus, P (22% DV).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
- Rich source of Selenium, Se (62% of Daily Value per 100g).
- Good source of Thiamin (30% DV).
About Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted
This lean cut of cured pork is a good source of high-quality protein, providing 18 grams per 100-gram serving, which supports muscle maintenance and repair. With only 4.4 grams of fat and 117 calories per serving, it's a relatively low-fat option compared to many other cured meats. It also contains no carbohydrates or fiber, making it suitable for low-carb or ketogenic diets. However, as a cured product, it may contain added sodium, so those monitoring their salt intake should be mindful of portion sizes.
In the kitchen, this boneless, water-added ham is versatile and convenient. It can be roasted whole and sliced for sandwiches, diced into omelets or salads, or incorporated into casseroles and pasta dishes. Its mild flavor and tender texture make it a popular choice for quick meals or as a protein-rich addition to a variety of recipes. Because it's pre-cured, it typically requires less cooking time than fresh pork, making it a practical option for busy cooks.
Compare Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted
See how Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted compares to other foods:
- Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted vs Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
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- Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted vs Pork loin, fresh, backribs, bone-in, raw, lean only
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