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Know what is on your plate.

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

377 Calories
22.6g Protein
1.1g Carbs
31.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.6g 41%
Carbs 1.1g 2%
Fat 31.4g 57%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 377
% Daily Value*
Total Fat 31.4g 40%
Saturated Fat 10.8g 54%
Trans Fat 0.2g
Cholesterol 99mg 33%
Sodium 91mg 4%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.6g 45%
Vitamin D 32mcg 160%
Calcium 20mg 2%
Iron 1.2mg 7%
Potassium 275mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 23%
Riboflavin 0.5 MG 38%
Niacin 6.9 MG 43%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.4 MG 26%
Folate, total 4 UG 1%
Choline, total 76.1 MG 14%
Vitamin B-12 1.1 UG 46%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 18 MG 4%
Phosphorus, P 181 MG 14%
Potassium, K 275 MG 6%
Sodium, Na 91 MG 4%
Zinc, Zn 2.5 MG 23%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 37.9 UG 69%

Nutrition Highlights

  • Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (23% DV).
  • Rich source of Selenium, Se (69% of Daily Value per 100g).
  • Good source of Thiamin (23% DV).
  • Good source of Riboflavin (38% DV).
  • Good source of Niacin (43% DV).

About Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Pan-broiled 72/28 ground pork is the fattiest of the common grinds once cooked, and the numbers make that clear. A significant share of what you are eating is rendered fat that did not drain fully during cooking, and the caloric density is well above the leaner grinds as a result. Best used in small amounts where a rich, porky flavor is the point, not a large-portion protein source.

Dietary Information

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, ground, 72% lean / 28% fat, cooked, pan-broiled include Selenium, Se (69% DV) , Vitamin B-12 (46% DV) , Niacin (43% DV) , Riboflavin (38% DV) , and Vitamin B-6 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 377 calories per 100 grams, Pork, ground, 72% lean / 28% fat, cooked, pan-broiled gets 24% of its calories from protein, 1% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

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