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Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted

Pork Products Sr Legacy
123 Calories
13.9g Protein
4.6g Carbs
5.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 123
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 1,335mg 58%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0g 0%
Total Sugars 4.6g
Protein 13.9g 28%
Vitamin D 27mcg 135%
Calcium 8mg 1%
Iron 0.7mg 4%
Potassium 245mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.9g 58%
Carbs 4.6g 19%
Fat 5.5g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 22%
Riboflavin 0.1 MG 11%
Niacin 3.6 MG 23%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.3 MG 15%
Folate, total 2 UG 1%
Choline, total 63.4 MG 12%
Vitamin B-12 0.4 UG 15%
Vitamin A, RAE 13 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 15 MG 4%
Phosphorus, P 224 MG 18%
Potassium, K 245 MG 5%
Sodium, Na 1,335 MG 58%
Zinc, Zn 1.6 MG 15%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 2%
Selenium, Se 29.1 UG 53%

Nutrition Highlights

  • Good source of protein with 13.9g per 100g.
  • Rich source of Sodium, Na (58% of Daily Value per 100g).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Thiamin (22% DV).
  • Good source of Niacin (23% DV).

About Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted

This versatile meat product is a type of processed pork that has been cured and contains added water, making it a convenient option for many households. The curing process involves the use of salt and other preservatives to enhance flavor and extend shelf life. When roasted, it develops a savory, slightly salty taste with a tender texture that appeals to many palates. Being boneless and separable into lean and fat portions, it offers flexibility in preparation and portion control.

Nutritionally, this meat provides a good source of protein, delivering nearly 14 grams per 100-gram serving, which supports muscle maintenance and repair. It is relatively low in carbohydrates and contains a moderate amount of fat, making it suitable for those monitoring their carb intake. However, due to the curing process, it can be higher in sodium, so individuals with hypertension or those watching their salt intake should consume it in moderation. The presence of both lean and fat portions allows for some customization based on dietary preferences, though trimming visible fat can further reduce calorie and saturated fat content.

In the kitchen, this product is incredibly versatile and can be used in a variety of dishes. It can be sliced for sandwiches, diced for salads, or served as a main course alongside vegetables and grains. Its mild yet savory flavor also makes it a popular addition to casseroles, quiches, and breakfast dishes like omelets or hashes. For those seeking convenience without sacrificing taste, it offers a quick and satisfying option for meal preparation.

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