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PIZZA HUT 14" Cheese Pizza, Pan Crust

Fast Foods Sr Legacy
276 Calories
10.9g Protein
32.9g Carbs
11.3g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 276
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 4.4g 22%
Trans Fat 0.3g
Cholesterol 18mg 6%
Sodium 580mg 25%
Total Carbohydrate 32.9g 12%
Dietary Fiber 2.1g 8%
Total Sugars 2.5g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 192mg 15%
Iron 2.5mg 14%
Potassium 170mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.9g 20%
Carbs 32.9g 60%
Fat 11.3g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%
Thiamin 0.4 MG 33%
Riboflavin 0.2 MG 17%
Niacin 3.5 MG 22%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.1 MG 5%
Folate, total 106 UG 27%
Vitamin B-12 0.3 UG 14%
Vitamin E (alpha-tocopherol) 0.7 MG 5%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 17 UG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 192 MG 15%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 21 MG 5%
Phosphorus, P 216 MG 17%
Potassium, K 170 MG 4%
Sodium, Na 580 MG 25%
Zinc, Zn 1.3 MG 12%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.4 MG 17%
Selenium, Se 16 UG 29%

Nutrition Highlights

  • Good source of protein with 10.9g per 100g.
  • Good source of Sodium, Na (25% DV).
  • Good source of Selenium, Se (29% DV).
  • Good source of Thiamin (33% DV).
  • Good source of Niacin (22% DV).
  • Good source of Folate, total (27% DV).

About PIZZA HUT 14" Cheese Pizza, Pan Crust

This popular menu item is a classic cheese pizza featuring a thick, buttery pan-style crust baked in a deep dish. The crust is made from a yeast dough that rises in the pan, creating a crispy exterior and soft, chewy interior. It's topped with a layer of savory tomato sauce, a blend of cheeses (typically mozzarella and sometimes cheddar or provolone), and often finished with a sprinkle of Italian herbs. Each serving provides a significant amount of protein from the cheese and crust, along with a moderate amount of dietary fiber from the wheat flour. However, it's also relatively high in carbohydrates and fat, particularly saturated fat from the cheese and any added oils in the crust.

This versatile dish can be enjoyed as a main course or shared as an appetizer. Common serving suggestions include pairing it with a side salad to add more vegetables and fiber to the meal, or enjoying it alongside other Italian-inspired dishes like pasta or garlic bread. For those watching their calorie intake, it's worth noting that the thick crust and generous cheese topping contribute to a higher calorie count compared to thinner-crust varieties. To make it a more balanced meal, consider adding vegetable toppings like mushrooms, peppers, or spinach, which can boost the vitamin and mineral content while adding minimal extra calories.

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