PINK CRAB MEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 433 MG | 19% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Good source of protein with 11.7g per 100g.
- Very low in fat (0.5g per 100g).
- Good source of Calcium, Ca (26% DV).
About PINK CRAB MEAT
PINK CRAB MEAT is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is protein, providing 11.7g of protein, 0.8g of carbohydrates, and 0.5g of fat. This food belongs to the Canned Seafood category.
Ingredients
CRAB MEAT (CRUSTACEAN SHELLFISH), WATER, SALT, CITRIC ACID (PH REGULATOR), SODIUM SULFITE (WHITENING AGENT)
Dietary Information
PINK CRAB MEAT is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PINK CRAB MEAT include Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 58 calories per 100 grams, PINK CRAB MEAT gets 80% of its calories from protein, 6% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PINK CRAB MEAT
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