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Pineapple, raw, all varieties

50 Calories
0.5g Protein
13.1g Carbs
0.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13.1g 5%
Dietary Fiber 1.4g 5%
Total Sugars 9.9g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.3mg 2%
Potassium 109mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.5g 4%
Carbs 13.1g 95%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 47.8 MG 53%
Thiamin 0.1 MG 7%
Riboflavin 0.0 MG 2%
Niacin 0.5 MG 3%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 7%
Folate, total 18 UG 5%
Choline, total 5.5 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 12 MG 3%
Phosphorus, P 8 MG 1%
Potassium, K 109 MG 2%
Sodium, Na 1 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.9 MG 40%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Manganese, Mn (40% DV).
  • Rich source of Vitamin C, total ascorbic acid (53% of Daily Value per 100g).

About Pineapple, raw, all varieties

Raw pineapple has a sharp, tropical brightness that comes from its natural acids and high fructose content. The carb profile is mostly simple sugars with a small fiber contribution. It's lean with almost no fat or protein. Fresh pineapple also contains bromelain, a naturally occurring enzyme that can tenderize meat and aid digestion, which makes it useful in marinades beyond just eating out of hand.

Dietary Information

Pineapple, raw, all varieties is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Pineapple, raw, all varieties include Vitamin C, total ascorbic acid (53% DV) , and Manganese, Mn (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, Pineapple, raw, all varieties gets 4% of its calories from protein, 105% from carbohydrates, and 2% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Pineapple, raw, all varieties

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