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Know what is on your plate.

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

Explore the nutrition, choose your serving, and see how this food fits your day.

52 Calories
0.3g Protein
13.8g Carbs
0.2g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.3g 2%
Carbs 13.8g 97%
Fat 0.2g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 52
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13.8g 5%
Dietary Fiber 2.4g 9%
Total Sugars 10.4g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.1mg 1%
Potassium 107mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.6 MG 5%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 1%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 2%
Folate, total 3 UG 1%
Choline, total 3.4 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 5 MG 1%
Phosphorus, P 11 MG 1%
Potassium, K 107 MG 2%
Sodium, Na 1 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 2%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Low in calories with 52 kcal per 100g.
  • Very low in fat (0.2g per 100g).

About Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

Raw apples with skin on are one of the most familiar fruits in American kitchens, and for good reason. The skin contributes meaningful fiber, and the flesh offers a mix of natural sugars balanced by that fiber, making the blood sugar impact more moderate than with juice. Carbohydrates dominate the macro profile, with protein and fat both negligible. Eaten out of hand, sliced into salads, or baked into countless recipes, they hold up well across uses. Choosing to leave the skin on is always the better nutritional call.

Dietary Information

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 52 calories per 100 grams, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) gets 2% of its calories from protein, 106% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

See how Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) compares to other foods in terms of nutrition:

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