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Pineapple, canned, water pack, solids and liquids

32 Calories
0.4g Protein
8.3g Carbs
0.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.8g 3%
Total Sugars 7.5g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0.4mg 2%
Potassium 127mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 5%
Carbs 8.3g 94%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.7 MG 9%
Thiamin 0.1 MG 8%
Riboflavin 0.0 MG 2%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 4%
Folate, total 5 UG 1%
Choline, total 3.8 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 18 MG 4%
Phosphorus, P 4 MG 0%
Potassium, K 127 MG 3%
Sodium, Na 1 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 12%
Manganese, Mn 1.1 MG 49%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Manganese, Mn (49% DV).

About Pineapple, canned, water pack, solids and liquids

This tropical fruit, when preserved in water, offers a sweet and tangy flavor that makes it a versatile addition to many dishes. It's low in calories and contains a small amount of protein, making it a light option for those watching their intake. The carbohydrate content is primarily from natural sugars, providing a quick source of energy. With minimal fat and a modest fiber content, it can be a gentle choice for digestion. One notable nutrient is vitamin C, which supports immune health and acts as an antioxidant. However, the canning process may reduce some heat-sensitive nutrients compared to fresh fruit.

In the kitchen, it's commonly used in fruit salads, smoothies, or as a topping for yogurt and desserts. Its natural sweetness also works well in savory dishes like stir-fries or as a glaze for meats, especially ham or chicken. Because it's packed in water rather than syrup, it's lower in added sugars than some canned varieties, making it a better option for those monitoring sugar intake. It's also a convenient pantry staple, as it has a long shelf life and requires no preparation. Whether enjoyed on its own or incorporated into recipes, it's a flavorful way to add variety and nutrition to meals.

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