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Pie, cherry, prepared from recipe

Baked Products Sr Legacy
270 Calories
2.8g Protein
38.5g Carbs
12.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 12.2g 16%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 38.5g 14%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.9mg 10%
Potassium 77mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 5%
Carbs 38.5g 72%
Fat 12.2g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.1 MG 12%
Riboflavin 0.1 MG 10%
Niacin 1.3 MG 8%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.0 MG 2%
Folate, total 27 UG 7%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 29 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 9 MG 2%
Phosphorus, P 30 MG 2%
Potassium, K 77 MG 2%
Sodium, Na 191 MG 8%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.2 MG 9%
Selenium, Se 7.8 UG 14%

About Pie, cherry, prepared from recipe

This dessert is a classic baked treat featuring a sweet fruit filling encased in a flaky pastry crust. The filling is typically made from cherries, which can be fresh, frozen, or canned, and is often combined with sugar, cornstarch, and sometimes a hint of almond extract for added depth of flavor. The crust, usually made from flour, butter, and a touch of salt, provides a buttery, crisp contrast to the juicy, tangy filling.

Nutritionally, this dessert is relatively high in calories and carbohydrates, with a significant amount of sugar from both the cherries and added sweeteners. It contains a moderate amount of fat, primarily from the butter or shortening in the crust, and a small amount of protein. While it lacks dietary fiber, cherries themselves are a source of antioxidants and vitamins, such as vitamin C. However, the overall nutritional profile makes this a treat best enjoyed in moderation as part of a balanced diet.

This dessert is commonly served as a sweet ending to a meal, often paired with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It’s a popular choice for holidays, family gatherings, or as a comforting homemade treat. Variations may include lattice crusts, crumb toppings, or even a mix of tart and sweet cherries for a more complex flavor. Whether enjoyed warm or at room temperature, it’s a timeless favorite that combines the simplicity of fruit with the richness of pastry.

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