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Biscuits, plain or buttermilk, refrigerated dough, higher fat
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0% | |
| Thiamin | 0.4 MG | 33% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.3 MG | 21% | |
| Pantothenic acid | 0.3 MG | 7% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 57 UG | 14% | |
| Vitamin B-12 | 0.1 UG | 2% | |
| Vitamin A, RAE | 2 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 5% | |
| Vitamin K (phylloquinone) | 6.2 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Magnesium, Mg | 17 MG | 4% | |
| Phosphorus, P | 470 MG | 38% | |
| Potassium, K | 162 MG | 3% | |
| Sodium, Na | 977 MG | 42% | |
| Zinc, Zn | 0.5 MG | 5% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.4 MG | 19% | |
| Selenium, Se | 8 UG | 15% |
Nutrition Highlights
- Good source of Phosphorus, P (38% DV).
- Good source of Sodium, Na (42% DV).
- Good source of Thiamin (33% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (21% DV).
About Biscuits, plain or buttermilk, refrigerated dough, higher fat
Refrigerated higher-fat buttermilk biscuit dough, unbaked. This is the raw dough stage - the kind sold in cans that pop open under pressure. Higher-fat formulas use more shortening or butter to achieve flakier layers, and the fat content reflects that. Carbohydrate-heavy from enriched flour, low fiber, and carrying more fat than leaner biscuit options. Baking raises the caloric density as moisture escapes.
Dietary Information
Notable micronutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat include Sodium, Na (42% DV) , Phosphorus, P (38% DV) , Thiamin (33% DV) , Riboflavin (22% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 307 calories per 100 grams, Biscuits, plain or buttermilk, refrigerated dough, higher fat gets 9% of its calories from protein, 60% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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