Biscuits, plain or buttermilk, refrigerated dough, higher fat
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0% | |
| Thiamin | 0.4 MG | 33% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.3 MG | 21% | |
| Pantothenic acid | 0.3 MG | 7% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 57 UG | 14% | |
| Vitamin B-12 | 0.1 UG | 2% | |
| Vitamin A, RAE | 2 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 5% | |
| Vitamin K (phylloquinone) | 6.2 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Magnesium, Mg | 17 MG | 4% | |
| Phosphorus, P | 470 MG | 38% | |
| Potassium, K | 162 MG | 3% | |
| Sodium, Na | 977 MG | 42% | |
| Zinc, Zn | 0.5 MG | 5% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.4 MG | 19% | |
| Selenium, Se | 8 UG | 15% |
Nutrition Highlights
- Good source of Phosphorus, P (38% DV).
- Good source of Sodium, Na (42% DV).
- Good source of Thiamin (33% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (21% DV).
About Biscuits, plain or buttermilk, refrigerated dough, higher fat
These flaky, golden-brown baked goods are a classic comfort food, often enjoyed as a side dish or breakfast item. Made from a simple mixture of flour, fat, and leavening agents, they achieve their signature tender texture through the use of cold butter or shortening, which creates steam pockets during baking. The higher fat content in these particular varieties contributes to their rich flavor and satisfying mouthfeel, though it also increases their calorie density compared to lower-fat alternatives.
Nutritionally, these baked goods provide a moderate amount of protein and carbohydrates, making them a quick source of energy. However, their relatively low fiber content means they're not particularly filling for their calorie count, and the higher fat content should be considered when planning meals. They're often served with butter, jam, or gravy, or used as a base for breakfast sandwiches. In Southern cuisine, they're frequently paired with fried chicken or smothered in sausage gravy. For those monitoring their fat intake, portion control is key, as it's easy to consume multiple servings given their appealing taste and texture.
Compare Biscuits, plain or buttermilk, refrigerated dough, higher fat
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