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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 37% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.7 MG | 23% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.0 MG | 3% | |
| Folate, total | 63 UG | 16% | |
| Choline, total | 19.8 MG | 4% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 4% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 9.5 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 2.6 MG | 14% | |
| Magnesium, Mg | 18 MG | 4% | |
| Phosphorus, P | 446 MG | 36% | |
| Potassium, K | 152 MG | 3% | |
| Sodium, Na | 1,002 MG | 44% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.5 MG | 21% | |
| Selenium, Se | 13.6 UG | 25% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
- Good source of Phosphorus, P (36% DV).
- Good source of Sodium, Na (44% DV).
- Good source of Manganese, Mn (21% DV).
- Good source of Selenium, Se (25% DV).
- Good source of Thiamin (37% DV).
About Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
The baked version of refrigerated higher-fat buttermilk biscuit dough. Baking drives off moisture and sets the layers, concentrating both fat and carbohydrate relative to the raw dough weight. The result is a flaky, tender biscuit that earns its fat count. Fiber is present in modest amounts - more than the unbaked dough shows, partly because moisture loss changes the per-100g ratio. Standard breakfast fare, not a health food by any measure.
Dietary Information
Notable micronutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked include Sodium, Na (44% DV) , Thiamin (37% DV) , Phosphorus, P (36% DV) , Selenium, Se (25% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 324 calories per 100 grams, Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked gets 8% of its calories from protein, 61% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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