Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 37% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.7 MG | 23% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.0 MG | 3% | |
| Folate, total | 63 UG | 16% | |
| Choline, total | 19.8 MG | 4% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 4% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 9.5 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 2.6 MG | 14% | |
| Magnesium, Mg | 18 MG | 4% | |
| Phosphorus, P | 446 MG | 36% | |
| Potassium, K | 152 MG | 3% | |
| Sodium, Na | 1,002 MG | 44% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.5 MG | 21% | |
| Selenium, Se | 13.6 UG | 25% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
- Good source of Phosphorus, P (36% DV).
- Good source of Sodium, Na (44% DV).
- Good source of Manganese, Mn (21% DV).
- Good source of Selenium, Se (25% DV).
- Good source of Thiamin (37% DV).
About Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
These baked goods are a staple in many households, known for their flaky texture and rich, buttery flavor. Made from a simple combination of flour, fat, leavening agents, and liquid, they rise to a golden-brown finish when baked. The higher fat content contributes to their tender crumb and satisfying mouthfeel, making them a popular choice for breakfast or as a side to savory meals. Their versatility allows them to be enjoyed plain, with butter, or as a base for toppings like gravy or jam.
Nutritionally, they provide a moderate amount of protein and a significant source of carbohydrates, offering quick energy. However, their higher fat content, primarily from butter or shortening, means they are calorie-dense and should be consumed in moderation, especially for those monitoring fat intake. The fiber content is relatively low, so pairing them with high-fiber foods like fruits or vegetables can help balance a meal. While they lack significant micronutrients, they can be part of a balanced diet when enjoyed alongside nutrient-rich foods. Common uses include serving as a base for breakfast sandwiches, accompanying soups and stews, or as a comforting addition to holiday meals.
Dietary Information
Notable micronutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked include Sodium, Na (44% DV) , Thiamin (37% DV) , Phosphorus, P (36% DV) , Selenium, Se (25% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 324 calories per 100 grams, Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked gets 8% of its calories from protein, 61% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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