Biscuits, mixed grain, refrigerated dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 33% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 3.4 MG | 21% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 83 UG | 21% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 2.8 MG | 15% | |
| Magnesium, Mg | 30 MG | 7% | |
| Phosphorus, P | 236 MG | 19% | |
| Potassium, K | 456 MG | 10% | |
| Sodium, Na | 670 MG | 29% | |
| Zinc, Zn | 0.6 MG | 5% | |
| Copper, Cu | 0.1 MG | 13% | |
| Manganese, Mn | 0.7 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Manganese, Mn (29% DV).
- Good source of Thiamin (33% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (21% DV).
About Biscuits, mixed grain, refrigerated dough
These baked goods are made from a blend of grains and are typically sold in pre-portioned, ready-to-bake form. With a moderate calorie count and a balance of macronutrients, they provide a quick source of energy primarily from carbohydrates, complemented by a modest amount of protein and fat. The mixed grain composition may offer a slightly broader range of nutrients compared to refined flour versions, though the lack of fiber in this particular formulation means they won't contribute much to digestive health or satiety.
They're a convenient option for breakfast or as a side to meals, often served warm with butter, jam, or savory toppings like eggs and cheese. Because of their soft texture and mild flavor, they can also be used as a base for mini sandwiches or crumbled into casseroles. While they can fit into a balanced diet, their refined nature and low fiber content suggest pairing them with nutrient-dense foods—such as fruits, vegetables, or protein sources—to create a more complete and satisfying meal.
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