Biscuits, mixed grain, refrigerated dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 33% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 3.4 MG | 21% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 83 UG | 21% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 2.8 MG | 15% | |
| Magnesium, Mg | 30 MG | 7% | |
| Phosphorus, P | 236 MG | 19% | |
| Potassium, K | 456 MG | 10% | |
| Sodium, Na | 670 MG | 29% | |
| Zinc, Zn | 0.6 MG | 5% | |
| Copper, Cu | 0.1 MG | 13% | |
| Manganese, Mn | 0.7 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Manganese, Mn (29% DV).
- Good source of Thiamin (33% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (21% DV).
About Biscuits, mixed grain, refrigerated dough
Mixed grain refrigerated biscuit dough blends enriched wheat flour with other grain ingredients for a slightly heartier flavor than plain buttermilk dough. Fat and carbohydrate are both present in meaningful amounts; fiber, interestingly, shows as essentially zero in USDA data despite the grain mix. Lower in fat than higher-fat buttermilk formulas. Still a processed convenience product with a refined flour base.
Dietary Information
Notable micronutrients in Biscuits, mixed grain, refrigerated dough include Thiamin (33% DV) , Sodium, Na (29% DV) , Manganese, Mn (29% DV) , Niacin (21% DV) , and Folate, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, Biscuits, mixed grain, refrigerated dough gets 9% of its calories from protein, 72% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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