Pie, cherry, commercially prepared
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.2 MG | 1% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 27 UG | 7% | |
| Choline, total | 7.2 MG | 1% | |
| Vitamin B-12 | 0.0 UG | 0% | |
| Vitamin A, RAE | 52 UG | 6% | |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 5% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 7.6 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Magnesium, Mg | 8 MG | 2% | |
| Phosphorus, P | 29 MG | 2% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 246 MG | 11% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.0 MG | 4% | |
| Manganese, Mn | 0.1 MG | 6% | |
| Selenium, Se | 1.2 UG | 2% |
About Pie, cherry, commercially prepared
Cherry pie from a commercial bakery means a sweet, glossy red filling - almost always made with sour cherries in syrup - sitting in a shortening-based double crust. Sugar content is high, fat is moderate, and fiber is minimal. The cherry flavor can range from pleasantly tart to aggressively artificial depending on the brand. Standard American dessert pie; treats itself as such and does not pretend otherwise.
Calorie Breakdown
At 260 calories per 100 grams, Pie, cherry, commercially prepared gets 3% of its calories from protein, 61% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Pie, cherry, commercially prepared
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