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Pickles, cucumber, sweet (includes bread and butter pickles)

91 Calories
0.6g Protein
21.2g Carbs
0.4g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 91
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 457mg 20%
Total Carbohydrate 21.2g 8%
Dietary Fiber 1g 4%
Total Sugars 18.3g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 0.3mg 1%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 3%
Carbs 21.2g 96%
Fat 0.4g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 1%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 1%
Folate, total 1 UG 0%
Choline, total 3.1 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 38 UG 4%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 47.1 UG 39%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 0.3 MG 1%
Magnesium, Mg 7 MG 2%
Phosphorus, P 18 MG 1%
Potassium, K 100 MG 2%
Sodium, Na 457 MG 20%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.1 MG 3%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Low in calories with 91 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • Good source of Sodium, Na (20% DV).
  • Good source of Vitamin K (phylloquinone) (39% DV).

About Pickles, cucumber, sweet (includes bread and butter pickles)

Crunchy and tangy, these brined cucumbers offer a sweet twist on the classic pickle. Made by soaking cucumbers in a vinegar-based brine sweetened with sugar, they develop a distinct flavor profile that balances sourness with a pleasant sweetness. While they're low in protein and fat, their carbohydrate content comes primarily from added sugars, making them a higher-carb option compared to traditional dill pickles. They're also low in calories per serving, which can make them a satisfying snack for those watching their intake. However, like most pickles, they tend to be high in sodium due to the brining process, so portion control is important for those monitoring salt consumption.

These sweet pickles are incredibly versatile in the kitchen. They're commonly served as a condiment alongside sandwiches, burgers, or grilled meats, where their sweet-tart flavor can cut through rich, savory dishes. Many people enjoy them straight from the jar as a quick snack, while others chop them into relish for hot dogs or potato salad. In Southern cooking, they're sometimes paired with bread and butter (hence one popular variety's name) as a classic combination. Their bright flavor also makes them a popular addition to charcuterie boards, where they provide a sweet contrast to salty cured meats and cheeses. For those looking to reduce sugar intake, there are now reduced-sugar versions available that maintain the characteristic flavor with fewer carbohydrates.

Dietary Information

Pickles, cucumber, sweet (includes bread and butter pickles) is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Pickles, cucumber, sweet (includes bread and butter pickles) include Vitamin K (phylloquinone) (39% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 91 calories per 100 grams, Pickles, cucumber, sweet (includes bread and butter pickles) gets 3% of its calories from protein, 93% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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