Pickles vs Gourd
Nutrition comparison per 100 g serving
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Gourd wins in 16 out of 29 nutrient categories
Pickles: 9
vs
Gourd: 16
(4 ties)
Overview
Vitamins
| Vitamin | Pickles | Gourd | Winner |
|---|---|---|---|
| Choline, total | 3.1 MG | 0 MG | |
| Folate, total | 1 UG | 4 UG | |
| Niacin | 0.1 MG | 0.4 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 38 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 8.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 47.1 UG | 0 UG |
Minerals
| Mineral | Pickles | Gourd | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 24 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Magnesium, Mg | 7 MG | 11 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 18 MG | 13 MG | |
| Potassium, K | 100 MG | 170 MG | |
| Selenium, Se | 0 UG | 0.2 UG | |
| Sodium, Na | 457 MG | 238 MG | |
| Zinc, Zn | 0.1 MG | 0.7 MG |