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Know what is on your plate.

Kale, frozen, cooked, boiled, drained, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

36 Calories
2.9g Protein
5.3g Carbs
1.2g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.9g 31%
Carbs 5.3g 56%
Fat 1.2g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 36
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 252mg 11%
Total Carbohydrate 5.3g 2%
Dietary Fiber 2.3g 8%
Total Sugars 1.2g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0.8mg 5%
Potassium 144mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.8 MG 20%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 11%
Niacin 0.5 MG 3%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.1 MG 4%
Folate, total 65 UG 16%
Choline, total 0.5 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 146 UG 16%
Vitamin E (alpha-tocopherol) 1.6 MG 11%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 418.5 UG 349%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 25 MG 6%
Phosphorus, P 42 MG 3%
Potassium, K 144 MG 3%
Sodium, Na 252 MG 11%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.5 MG 24%
Selenium, Se 1 UG 2%

Nutrition Highlights

  • Very low in calories (36 kcal per 100g), suitable for weight management.
  • Very low in fat (1.2g per 100g).
  • Good source of Manganese, Mn (24% DV).
  • Good source of Vitamin C, total ascorbic acid (20% DV).
  • Rich source of Vitamin K (phylloquinone) (349% of Daily Value per 100g).

About Kale, frozen, cooked, boiled, drained, with salt

Frozen kale cooked from the boiled-and-drained preparation tracks closely to fresh cooked kale on protein, fat, and fiber - the freezing process does not substantially change the macronutrient profile. Slightly lower in calories than the fresh cooked version in USDA data. A practical option for adding a nutrient-dense green to soups, grain bowls, or sauteed dishes without managing fresh kale's shorter shelf life.

Dietary Information

Kale, frozen, cooked, boiled, drained, with salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Kale, frozen, cooked, boiled, drained, with salt include Vitamin K (phylloquinone) (349% DV) , Manganese, Mn (24% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 36 calories per 100 grams, Kale, frozen, cooked, boiled, drained, with salt gets 33% of its calories from protein, 59% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Kale, frozen, cooked, boiled, drained, with salt

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