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Peppers, sweet, red, frozen, chopped, unprepared

20 Calories
1.1g Protein
4.5g Carbs
0.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 20
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 4.5g 2%
Dietary Fiber 1.6g 6%
Total Sugars 3.3g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.6mg 3%
Potassium 91mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 19%
Carbs 4.5g 78%
Fat 0.2g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 58.7 MG 65%
Thiamin 0.1 MG 6%
Riboflavin 0.0 MG 3%
Niacin 1.4 MG 9%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.1 MG 8%
Folate, total 14 UG 4%
Choline, total 4.3 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 121 UG 13%
Vitamin E (alpha-tocopherol) 1.2 MG 8%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.8 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 8 MG 2%
Phosphorus, P 17 MG 1%
Potassium, K 91 MG 2%
Sodium, Na 5 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Very low in calories (20 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (65% of Daily Value per 100g).

About Peppers, sweet, red, frozen, chopped, unprepared

These vibrant red vegetables are a popular ingredient in many cuisines around the world, known for their sweet flavor and crisp texture. When frozen and chopped, they offer a convenient way to add color, nutrition, and taste to a variety of dishes. Red varieties are particularly notable for their high content of vitamins A and C, which support immune function and skin health. They also provide a good source of dietary fiber, which aids in digestion and helps maintain a feeling of fullness. With minimal calories and virtually no fat, they are an excellent choice for those looking to add volume and nutrients to meals without significantly increasing caloric intake.

In the kitchen, these chopped red vegetables are incredibly versatile. They can be added directly to soups, stews, and sauces without thawing, making meal prep quick and easy. Their natural sweetness enhances stir-fries, casseroles, and grain bowls, while their bright color adds visual appeal to any dish. They also work well in omelets, quiches, and pasta dishes, or as a topping for pizzas and flatbreads. Because they are frozen at peak ripeness, they retain much of their nutritional value and flavor, making them a reliable staple for health-conscious cooks. Whether used as a side, a main ingredient, or a colorful garnish, they are a convenient and nutritious addition to a balanced diet.

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