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Hansen's, PEPPERONI PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 715 MG | 31% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (31% DV).
About PEPPERONI PIZZA
Festival Foods Pepperoni Pizza is a deli-prepared pizza with a wheat-based crust, tomato sauce, a blend of mozzarella and provolone cheeses, pepperoni, and Parmesan. The crust uses enriched wheat flour with enzyme and ascorbic acid for dough conditioning, cultured wheat starch, honey, and L-cysteine as a dough relaxer. The tomato sauce is made from tomato paste and water, seasoned with spices, dextrose, hydrolyzed soy protein, and garlic extract, with a blend of olive and soybean oils. The cheese blend uses mozzarella and provolone with powdered cellulose to prevent caking. The pepperoni contains pork, beef, and oleoresin of paprika, preserved with sodium nitrite, BHA, BHT, and citric acid. A 130-gram serving delivers 262 calories, 10 grams of protein, 25.4 grams of carbohydrates, 13.1 grams of fat, and 1.5 grams of fiber. Garlic and spice seasoning is applied over the top.
Ingredients
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SEASONING: DEHYDRATED GARLIC, SPICE.
Dietary Information
Notable micronutrients in PEPPERONI PIZZA include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, PEPPERONI PIZZA gets 15% of its calories from protein, 39% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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