Wal-Mart — GARLIC & FOUR CHEESE STUFFED BABY BELLAS, GARLIC & FOUR CHEESE

About GARLIC & FOUR CHEESE STUFFED BABY BELLAS, GARLIC & FOUR CHEESE

Marketside Garlic and Four Cheese Stuffed Baby Bellas are fresh, pre-filled mushrooms from Walmart's Marketside brand, available in the refrigerated deli or produce section. The base is crimini (baby bella) mushrooms, which are stuffed with a four-cheese blend: pepperjack (with jalapeño peppers, adding a mild heat), parmesan, mozzarella, and mild cheddar. All four cheeses are made from pasteurized milk with standard cheese cultures, salt, and enzymes. Natamycin is used in the pepperjack, mozzarella, and cheddar as a natural mold inhibitor. Annatto extract provides the orange color in the cheddar.

The seasoning is garlic powder, white pepper, and Italian seasoning (marjoram, thyme, savory, rosemary, sage, oregano, basil). The formula is remarkably clean — no binders, no artificial flavors, no artificial colors (annatto is natural), and no unnecessary additives beyond the natamycin mold inhibitor. Allergens: dairy (four cheeses, all made from pasteurized milk). No wheat, soy, eggs, peanuts, or tree nuts are declared.

Nutritionally: 121 calories per 66-gram serving (approximately two stuffed mushrooms), 4.55 grams of carbohydrates, 9.09 grams of protein, and 7.58 grams of fat — a protein-rich, low-carbohydrate appetizer or snack. No fiber reported. These are versatile: bake in the oven at 375°F for 15 to 20 minutes until melted and bubbly, or grill. They work as appetizers, party bites, or a low-carb side dish. Keep refrigerated and use within a few days of purchase. One of the cleaner-label deli-ready products in the Marketside fresh food lineup.

Ingredients

CRIMINI MUSHROOM, PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, GARLIC POWDER, WHITE PEPPER, ITALIAN SEASONING (SPICES INCLUDING MARJORAM, THYME, SAVORY, ROSEMARY, SAGE, OREGANO, BASIL).

Dietary Information

GARLIC & FOUR CHEESE STUFFED BABY BELLAS, GARLIC & FOUR CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 121 calories per 100 grams, GARLIC & FOUR CHEESE STUFFED BABY BELLAS, GARLIC & FOUR CHEESE gets 30% of its calories from protein, 15% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Wal-Mart — GARLIC & FOUR CHEESE STUFFED BABY BELLAS, GARLIC & FOUR CHEESE

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