Pepperidge Farm Whole Grain Honey Wheat Bread, 24 Oz Loaf
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 0.9 MG | 6% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 244 MG | 11% |
Nutrition Highlights
- Good source of protein with 11.6g per 100g.
- High in dietary fiber (7g per 100g), supporting digestive health.
About Pepperidge Farm Whole Grain Honey Wheat Bread, 24 Oz Loaf
Whole wheat flour, water and honey are joined by wheat gluten, sugar and soybean or canola oil in this loaf, with calcium propionate and sorbic acid added to keep it fresh longer. Contains wheat, milk and soy. A 43 gram slice provides 279 calories, 11.63 grams protein, 4.65 grams fat, 48.84 grams carbs and 7 grams fiber.
Ingredients
MADE FROM: WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, YEAST, SUGAR, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: MOLASSES, SALT, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, WHEY, SOY LECITHIN, BUTTER. CONTAINS: WHEAT, MILK, SOY.
Dietary Information
Pepperidge Farm Whole Grain Honey Wheat Bread, 24 Oz Loaf is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 279 calories per 100 grams, Pepperidge Farm Whole Grain Honey Wheat Bread, 24 Oz Loaf gets 17% of its calories from protein, 70% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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