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Pepeao, dried

298 Calories
4.8g Protein
81.0g Carbs
0.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 81.0g 29%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 6.1mg 34%
Potassium 708mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 6%
Carbs 81.0g 94%
Fat 0.4g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%
Thiamin 0.8 MG 69%
Riboflavin 0.4 MG 27%
Niacin 3 MG 19%
Pantothenic acid 21.5 MG 430%
Vitamin B-6 1.0 MG 56%
Folate, total 160 UG 40%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 113 MG 9%
Iron, Fe 6.1 MG 34%
Magnesium, Mg 146 MG 35%
Phosphorus, P 116 MG 9%
Potassium, K 708 MG 15%
Sodium, Na 70 MG 3%
Zinc, Zn 7.5 MG 68%
Copper, Cu 5.1 MG 563%
Manganese, Mn 1.2 MG 50%
Selenium, Se 45.3 UG 82%

Nutrition Highlights

  • Very low in fat (0.4g per 100g).
  • Good source of Iron, Fe (34% DV).
  • Good source of Magnesium, Mg (35% DV).
  • Rich source of Zinc, Zn (68% of Daily Value per 100g).
  • Rich source of Copper, Cu (563% of Daily Value per 100g).
  • Rich source of Manganese, Mn (50% of Daily Value per 100g).

About Pepeao, dried

Raw jute potherb, the same plant whose fibers are used to make burlap, is eaten as a leafy green in many parts of Africa, the Middle East, and South Asia. The raw leaves are protein-dense for a green vegetable and carbohydrate is low. Known as molokhia in Arabic cuisines, where it is cooked into a thick, mucilaginous soup. The raw form is rarely eaten as-is but represents the starting point before cooking transforms it into a completely different texture.

Dietary Information

Pepeao, dried is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Pepeao, dried include Copper, Cu (563% DV) , Pantothenic acid (430% DV) , Selenium, Se (82% DV) , Thiamin (69% DV) , and Zinc, Zn (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 298 calories per 100 grams, Pepeao, dried gets 6% of its calories from protein, 109% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.

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