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Finlay Extracts & Ingredients, PEAS AND CARROTS

Frozen Vegetables Finlay Extracts & Ingredients USA, Inc. Branded
67 Calories
2.2g Protein
10g Carbs
0g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 3.3g 12%
Total Sugars 4.4g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 18%
Carbs 10g 82%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 4%
Sodium, Na 33 MG 1%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.3g per 100g).

About PEAS AND CARROTS

A frozen peas and carrots vegetable blend from Roundy's, a Midwest grocery store brand. Per 90 g serving, it provides 67 calories, 2.2 g protein, 10 g carbohydrates, 0 g fat, and 3.3 g fiber. The ingredient list is peas and carrots only, with no added salt, preservatives, or processing aids. A minimally processed, fat-free vegetable combination with moderate fiber content. Peas contribute protein and starch; carrots provide beta-carotene and sweetness. IQF freezing preserves texture and nutrient content. Suitable for vegetarians, vegans, and those following low-calorie or low-fat diets. A versatile cooking ingredient for soups, stews, rice dishes, and side vegetables. Compatible with most dietary approaches.

Ingredients

PEAS, CARROTS.

Dietary Information

PEAS AND CARROTS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, PEAS AND CARROTS gets 13% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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