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Pears, asian, raw

42 Calories
0.5g Protein
10.7g Carbs
0.2g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.7g 4%
Dietary Fiber 3.6g 13%
Total Sugars 7.1g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 121mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.5g 4%
Carbs 10.7g 94%
Fat 0.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.2 MG 1%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 1%
Folate, total 8 UG 2%
Choline, total 5.1 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.5 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 8 MG 2%
Phosphorus, P 11 MG 1%
Potassium, K 121 MG 3%
Sodium, Na 0 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 3%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About Pears, asian, raw

Canned fruit cocktail in heavy syrup, drained, is a mix of peaches, pears, grapes, pineapple, and cherries that has been a lunchbox standard for generations. Draining removes much of the syrup, but the fruit has already absorbed sweetness, so the carbohydrate load remains moderate. It is soft, very mild in flavor, and built for convenience rather than nutritional distinction.

Dietary Information

Pears, asian, raw is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 42 calories per 100 grams, Pears, asian, raw gets 5% of its calories from protein, 101% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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