Peach nectar, canned, with added ascorbic acid
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30.2 MG | 34% | |
| Thiamin | 0.1 MG | 5% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.2 MG | 1% | |
| Pantothenic acid | 0.1 MG | 1% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 1 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 28 UG | 3% | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 4% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.1 MG | 0% | |
| Magnesium, Mg | 5 MG | 1% | |
| Phosphorus, P | 5 MG | 0% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 8 MG | 0% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 2% | |
| Manganese, Mn | 0.0 MG | 1% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0.5g per 100g).
- Good source of Vitamin C, total ascorbic acid (34% DV).
About Peach nectar, canned, with added ascorbic acid
Pear nectar is sweeter and more syrupy than most fruit juices, with the mild, floral character of Bartlett pears smoothed into a thin puree. Fiber is nearly absent, fat is negligible, and the carbohydrate profile is almost entirely simple sugars. Added ascorbic acid gives it a slight nutritional bump, but it is fundamentally a sweet fruit drink best used in moderation.
Dietary Information
Peach nectar, canned, with added ascorbic acid is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Peach nectar, canned, with added ascorbic acid include Vitamin C, total ascorbic acid (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, Peach nectar, canned, with added ascorbic acid gets 2% of its calories from protein, 95% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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