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Figs, canned, light syrup pack, solids and liquids

69 Calories
0.4g Protein
18.0g Carbs
0.1g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 69
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.8g 6%
Total Sugars 16.2g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0.3mg 2%
Potassium 102mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 2%
Carbs 18.0g 97%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 3%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.1 MG 4%
Folate, total 2 UG 1%
Choline, total 4.2 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.2 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 10 MG 2%
Phosphorus, P 10 MG 1%
Potassium, K 102 MG 2%
Sodium, Na 1 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.1 MG 4%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Low in calories with 69 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Figs, canned, light syrup pack, solids and liquids

These small, soft fruits are often enjoyed for their natural sweetness and chewy texture. When preserved in a light syrup, they maintain their tender consistency while absorbing a hint of added sweetness that enhances their flavor. Nutritionally, they are a good source of dietary fiber, which supports digestive health and helps maintain steady blood sugar levels. They also provide small amounts of essential minerals like potassium and calcium, which contribute to overall wellness. While they contain natural and added sugars, they remain a relatively low-calorie option for those looking to satisfy a sweet craving without overindulging.

In the kitchen, they are incredibly versatile and can be used in both sweet and savory dishes. They're often added to breakfast bowls, yogurt, or oatmeal for a touch of natural sweetness, or incorporated into baked goods like muffins and cakes. They also pair beautifully with cheeses, nuts, and cured meats on charcuterie boards, offering a balance of flavors. For a quick snack, they can be enjoyed straight from the can, or blended into smoothies for added texture and sweetness. Their soft texture and rich flavor make them a delightful addition to a variety of meals and snacks.

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