Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.4 MG | 31% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 7.9 MG | 50% | |
| Pantothenic acid | 0.8 MG | 16% | |
| Vitamin B-6 | 0.3 MG | 16% | |
| Folate, total | 59 UG | 15% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin K (phylloquinone) | 0.9 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 3.3 MG | 19% | |
| Magnesium, Mg | 104 MG | 25% | |
| Phosphorus, P | 287 MG | 23% | |
| Potassium, K | 366 MG | 8% | |
| Sodium, Na | 11 MG | 0% | |
| Zinc, Zn | 2.4 MG | 22% | |
| Copper, Cu | 0.4 MG | 47% | |
| Manganese, Mn | 2.2 MG | 97% | |
| Selenium, Se | 69.4 UG | 126% |
Nutrition Highlights
- Good source of protein with 13.5g per 100g.
- Very low in fat (2.7g per 100g).
- High in dietary fiber (10.1g per 100g), supporting digestive health.
- Good source of Magnesium, Mg (25% DV).
- Good source of Phosphorus, P (23% DV).
- Good source of Zinc, Zn (22% DV).
About Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
Whole grain pasta offers a nutritious twist on a classic staple, blending 51% whole wheat with unenriched semolina to create a hearty, fiber-rich option. With 10.1 grams of fiber per 100 grams, it supports digestive health and promotes satiety, making it a smart choice for those looking to manage their weight or improve gut function. The 13.5 grams of protein per serving provide a moderate plant-based protein boost, while the 73.1 grams of carbohydrates deliver sustained energy, ideal for active individuals or athletes. Its low fat content (2.7 grams) and absence of added sugars make it a clean, wholesome base for meals.
In the kitchen, this pasta shines in a variety of dishes, from traditional Italian recipes to modern, health-conscious creations. Its slightly nutty flavor and firmer texture pair beautifully with robust sauces like marinara, pesto, or olive oil-based dressings. It’s also a versatile ingredient in salads, casseroles, or as a side dish, complementing vegetables, lean proteins, and legumes. For those seeking to boost their whole grain intake, this pasta is an easy swap for refined options, offering both nutritional benefits and satisfying taste. Whether tossed with fresh herbs or baked into a hearty lasagna, it’s a reliable choice for balanced, flavorful meals.
Compare Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
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