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PASTA MONTEGRAPPA, TAGLIATELLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 63 MG | 5% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Good source of dietary fiber (3.2g per 100g).
About PASTA MONTEGRAPPA, TAGLIATELLE
Tagliatelle pasta from Pasta Montegrappa, an Italian artisan pasta producer. Per 100 g dry, this product delivers 349 calories, 12.70 g protein, 71.43 g carbohydrates, 3.17 g fat, and 3.20 g fiber -- slightly higher in fat and fiber than plain durum semolina pasta due to the egg and spinach inclusions. Ingredients consist of durum wheat semolina, 20% whole eggs, and 3% powdered spinach in the green variety (representing 1.5% of the total blend). The spinach contributes the characteristic green color and a mild earthy note without significantly altering the flavor profile. No artificial colors or additives are present. Contains gluten and eggs; suitable for vegetarian but not vegan diets. Best prepared al dente and served with light sauces.
Ingredients
DURUM WHEAT SEMOLINA, EGGS (20%), POWERED SPINACH 3.0% IN GREEN PASTA (1.5% OF THE TOTAL).
Calorie Breakdown
At 349 calories per 100 grams, PASTA MONTEGRAPPA, TAGLIATELLE gets 15% of its calories from protein, 82% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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