AL DENTE PASTA, PLANT BASED PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 5.5 MG | 30% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 23.6g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.3g per 100g), supporting digestive health.
- Good source of Iron, Fe (30% DV).
About PLANT BASED PASTA
Plant Based Pasta from Al Dente Pasta Company is a two-ingredient pasta made entirely from organic red lentil and organic sweet potato, providing a nutrient-dense, grain-free, legume-based noodle alternative. Per 100 g of dry pasta it delivers approximately 345 kcal, 23.6 g protein from the lentils, 54.6 g carbohydrates, and 1.8 g fat, with 7.3 g fiber. No wheat, eggs, or additives are present, making it suitable for gluten-free, vegan, and dairy-free diets. The red lentil base provides complete amino acid coverage closer to animal protein than most grain-based pastas. Sweet potato contributes natural beta-carotene and a mild sweetness. A clean-label, high-protein, high-fiber pasta alternative for those seeking plant-based protein or following gluten-free dietary patterns.
Ingredients
ORGANIC RED LENTIL, ORGANIC SWEET POTATO.
Dietary Information
PLANT BASED PASTA is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT BASED PASTA include Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, PLANT BASED PASTA gets 27% of its calories from protein, 63% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare AL DENTE PASTA, PLANT BASED PASTA
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