Barilla G & R F.Lli S.P.A, CHICKPEA SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 5.4 MG | 30% | |
| Potassium, K | 1,111 MG | 24% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Iron, Fe (30% DV).
- Good source of Potassium, K (24% DV).
About CHICKPEA SPAGHETTI
Barilla chickpea spaghetti made from a single ingredient: chickpea flour. Per 56g dry: 339 kcal, 19.6g protein, 60.7g carbs, 6.3g fat, 14.3g fiber. A gluten-free pasta alternative with dramatically higher protein and fiber than conventional wheat spaghetti.
Ingredients
CHICKPEA FLOUR.
Dietary Information
CHICKPEA SPAGHETTI is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKPEA SPAGHETTI include Iron, Fe (30% DV) , and Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, CHICKPEA SPAGHETTI gets 23% of its calories from protein, 72% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Barilla G & R F.Lli S.P.A, CHICKPEA SPAGHETTI
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