F.Lli De Cecco Di Filippo Fara, RED LENTIL SPAGHETTI NO.12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 5.4 MG | 30% | |
| Potassium, K | 1,020 MG | 22% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Iron, Fe (30% DV).
- Good source of Potassium, K (22% DV).
About RED LENTIL SPAGHETTI NO.12
De Cecco red lentil spaghetti made from a single ingredient: red lentil flour. Per 56g dry serving: 375 calories, 25g protein, 64.3g carbs, 1.8g fat, and 5.4g fiber. A naturally gluten-free, high-protein pasta with the earthy flavor and nutrition of whole red lentils.
Ingredients
RED LENTIL FLOUR.
Dietary Information
RED LENTIL SPAGHETTI NO.12 is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in RED LENTIL SPAGHETTI NO.12 include Iron, Fe (30% DV) , and Potassium, K (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, RED LENTIL SPAGHETTI NO.12 gets 27% of its calories from protein, 69% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare F.Lli De Cecco Di Filippo Fara, RED LENTIL SPAGHETTI NO.12
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