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Weis, ENRICHED VEGETABLE PASTA PRODUCT, SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.8 MG | 30% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Vitamin B-6 | 0.9 MG | 53% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (30% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
About ENRICHED VEGETABLE PASTA PRODUCT, SPAGHETTI
Weis Quality takes standard durum wheat semolina spaghetti and works in concentrated vegetable powders, including spinach, broccoli, carrot, tomato, beet, and shiitake mushrooms, along with paprika oleoresin for color. The result looks and tastes more or less like regular pasta, since the vegetable concentrations are small, but the nutritional contribution from the vegetables beyond color is minimal. Protein and carbs follow the typical semolina pasta profile, fiber is modest, fat is very low. Useful if you want something that looks more colorful or want a mild nutritional boost from the enrichment vitamins, but not a substitute for actually eating vegetables alongside it.
Ingredients
DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], NUTRIENTS FROM WHOLE FOOD CONCENTRATES (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOMS), COLOR (PAPRIKA OLEORESIN), MALTODEXTRIN, GUM ARABIC, ASCORBIC ACID.
Dietary Information
ENRICHED VEGETABLE PASTA PRODUCT, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED VEGETABLE PASTA PRODUCT, SPAGHETTI include Thiamin (83% DV) , Folate, total (54% DV) , Vitamin B-6 (53% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ENRICHED VEGETABLE PASTA PRODUCT, SPAGHETTI gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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