SBIROLI — CONCHIGLIONI DURUM WHEAT SEMOLINA PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 138 MG | 6% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.2g per 100g).
About CONCHIGLIONI DURUM WHEAT SEMOLINA PASTA
Large-shell pasta from Sbiroli made with 100% durum wheat semolina, formatted for stuffing with ricotta, meat, or vegetable fillings and baking. Per 100g dry: approximately 350 kcal, 13g protein, 70g carbohydrates, and 1.5g fat. Ingredients: durum wheat semolina, water. The conchiglioni shell shape holds fillings firmly during baking, making them ideal for classic Italian baked pasta dishes. Naturally vegan before filling. A source of complex carbohydrates and plant protein. Contains gluten. Best prepared by parboiling before stuffing and saucing. A versatile pasta format suited for elaborate weekend cooking or meal prep batches.
Ingredients
DURUM WHEAT SEMOLINA, WATER.
Dietary Information
CONCHIGLIONI DURUM WHEAT SEMOLINA PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, CONCHIGLIONI DURUM WHEAT SEMOLINA PASTA gets 12% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SBIROLI — CONCHIGLIONI DURUM WHEAT SEMOLINA PASTA
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