Weis — CLASSIC PASTA ENRICHED MACARONI PRODUCT, POT SIZED SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.8 MG | 58% | |
| Niacin | 8.9 MG | 56% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 223 MG | 5% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Riboflavin (58% of Daily Value per 100g).
About CLASSIC PASTA ENRICHED MACARONI PRODUCT, POT SIZED SPAGHETTI
Weis Quality pot-sized spaghetti, an enriched durum wheat semolina pasta cut short for easier pot cooking. A dry 56g serving contains 357 calories, 12.5g of protein, 75g of carbs, 1.8g of fat, and 3.6g of fiber. Standard pasta nutrition with the B vitamin enrichment typical of domestic semolina pasta. Cooks in 9 to 11 minutes and fits pasta dishes of any style.
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
CLASSIC PASTA ENRICHED MACARONI PRODUCT, POT SIZED SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC PASTA ENRICHED MACARONI PRODUCT, POT SIZED SPAGHETTI include Thiamin (83% DV) , Riboflavin (58% DV) , Niacin (56% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CLASSIC PASTA ENRICHED MACARONI PRODUCT, POT SIZED SPAGHETTI gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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