O'SOLE MIO, TORTELLINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Good source of protein with 12.2g per 100g.
- Good source of dietary fiber (2.6g per 100g).
About TORTELLINI
A beef-filled tortellini from O'Sole Mio, a ring-shaped filled pasta made with enriched durum wheat semolina egg pasta. The filling combines toasted wheat crumbs, beef, aromatic vegetables including onion, carrot, and celery, garlic in canola oil, red wine, steak seasoning with black pepper, coriander, and caraway, and yeast extract for umami depth. Per 100 g of prepared pasta it provides 287 calories, 12.2 g of protein, 48.7 g of carbohydrates, 5.2 g of fat, and 2.6 g of fiber. The egg-enriched pasta wrapping and seasoned beef filling reflect traditional Northern Italian tortellini preparation with some modern convenience processing elements.
Ingredients
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BEEF, VEGETABLES (ONION, CARROT, CELERY), GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), CANOLA OIL, SALT, WATER, SPICES, STEAK SEASONING ([BLACK PEPPER, CARAWAY, CRUSHED CHILI, CORIANDER, GROUND BAY LEAVES], DEHYDRATED ONION, SUNFLOWER OIL), YEAST EXTRACT, RED WINE (SALT, SULPHITES).
Calorie Breakdown
At 287 calories per 100 grams, TORTELLINI gets 17% of its calories from protein, 68% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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