AFELTRA, PASTA MACARONI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About PASTA MACARONI PRODUCT
A traditional Italian-style dried macaroni from Afeltra made using only durum wheat semolina and water with no additives. Per 100 g dry it provides 357 calories, 12.5 g of protein, 75 g of carbohydrates, 1.8 g of fat, and 3.6 g of dietary fiber. Afeltra is a Gragnano-based producer known for slow bronze-die extrusion and low-temperature drying, which produces a rougher surface texture that holds sauces well. Contains wheat gluten. A clean-label pasta suitable for everyday Italian cooking where ingredient simplicity and artisan process are valued.
Ingredients
DURUM WHEAT SEMOLINA, WATER
Dietary Information
PASTA MACARONI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, PASTA MACARONI PRODUCT gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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