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Wegmans Food, GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 309 MG | 7% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (5.4g per 100g), supporting digestive health.
About GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI
Wegmans crafts this gluten-free spaghetti from a simple blend of organic brown rice flour and organic quinoa flour, giving it a mild, slightly nutty flavor that works well with any sauce. The quinoa adds a touch more protein and a firmer bite than straight rice pasta, making it a solid option for those avoiding gluten without sacrificing too much texture.
Ingredients
ORGANIC BROWN RICE FLOUR, ORGANIC QUINOA FLOUR.
Dietary Information
GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI gets 10% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wegmans Food, GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI
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