TINKYADA, BROWN RICE PASTA SHELLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 5 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 158 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Niacin (31% DV).
About BROWN RICE PASTA SHELLS
Three ingredients: brown rice, rice bran, and water. The pasta is completely gluten-free and relies on the natural starch of brown rice to hold its shape when cooked. Compared to white rice pasta, the rice bran adds a small amount of fiber and gives the noodles a slightly nuttier flavor. Protein is lower than wheat pasta, and the texture can turn soft if overcooked, so timing matters. A straightforward option for gluten-free diets that want a familiar pasta shape without wheat.
Ingredients
BROWN RICE, RICE BRAN, WATER.
Dietary Information
Notable micronutrients in BROWN RICE PASTA SHELLS include Niacin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 383 calories per 100 grams, BROWN RICE PASTA SHELLS gets 9% of its calories from protein, 82% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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