Skip to content
Home Categories Top Foods Compare Search About
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Pasta, homemade, made without egg, cooked

124 Calories
4.4g Protein
25.1g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 124
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 25.1g 9%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 1.1mg 6%
Potassium 19mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 4.4g 14%
Carbs 25.1g 82%
Fat 1.0g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 15%
Riboflavin 0.1 MG 11%
Niacin 1.3 MG 8%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.0 MG 2%
Folate, total 43 UG 11%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 14 MG 3%
Phosphorus, P 40 MG 3%
Potassium, K 19 MG 0%
Sodium, Na 74 MG 3%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.2 MG 8%

Nutrition Highlights

  • Very low in fat (1.0g per 100g).

About Pasta, homemade, made without egg, cooked

Pasta is a versatile staple made from wheat flour and water, often rolled and cut into various shapes before cooking. When prepared without eggs, it becomes a lighter option that still delivers a satisfying texture and mild flavor. This type of pasta is a good source of energy due to its high carbohydrate content, making it a popular choice for athletes and those with active lifestyles. With a moderate amount of protein and very low fat, it can fit well into a balanced diet, especially when paired with nutrient-rich sauces or vegetables. While it contains minimal fiber, choosing whole grain or legume-based alternatives can boost its fiber content for better digestive health.

In the kitchen, this pasta serves as a blank canvas for countless dishes. It can be tossed with olive oil and garlic for a simple meal, paired with tomato-based sauces for a classic Italian touch, or combined with lean proteins and vegetables for a hearty main course. Its neutral taste makes it adaptable to a variety of cuisines, from Mediterranean to Asian-inspired recipes. For those mindful of their nutrition, portion control and thoughtful pairing with nutrient-dense ingredients can make pasta a satisfying and wholesome part of a healthy eating plan.

Compare Pasta, homemade, made without egg, cooked

See how Pasta, homemade, made without egg, cooked compares to other foods:

More in Cereal Grains and Pasta

Browse all foods in the Cereal Grains and Pasta category to compare nutrition facts and find the best options for your diet.

Ask AI about Pasta, homemade, made without egg, cooked
Hi! Ask me anything about Pasta, homemade, made without egg, cooked — nutrition, recipes, health benefits, or meal ideas.