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Pasta, homemade, made without egg, cooked

124 Calories
4.4g Protein
25.1g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 124
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 25.1g 9%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 1.1mg 6%
Potassium 19mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 14%
Carbs 25.1g 82%
Fat 1.0g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 15%
Riboflavin 0.1 MG 11%
Niacin 1.3 MG 8%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.0 MG 2%
Folate, total 43 UG 11%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 14 MG 3%
Phosphorus, P 40 MG 3%
Potassium, K 19 MG 0%
Sodium, Na 74 MG 3%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.2 MG 8%

Nutrition Highlights

  • Very low in fat (1.0g per 100g).

About Pasta, homemade, made without egg, cooked

Eggless homemade pasta, cooked, is simply flour and water - minimal fat, modest protein, no fiber to speak of. Without egg, the dough is leaner and slightly less rich, though it still has the freshness of homemade over dried. It is common in southern Italian traditions and handles tomato-based sauces well. The texture is tender but not as silky as egg pasta.

Dietary Information

Pasta, homemade, made without egg, cooked is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 124 calories per 100 grams, Pasta, homemade, made without egg, cooked gets 14% of its calories from protein, 81% from carbohydrates, and 7% from fat. This is moderate, similar to many lean proteins and whole grains.

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