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Pasta, homemade, made with egg, cooked
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 14% | |
| Riboflavin | 0.2 MG | 13% | |
| Niacin | 1.3 MG | 8% | |
| Pantothenic acid | 0.2 MG | 5% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 43 UG | 11% | |
| Vitamin B-12 | 0.1 UG | 4% | |
| Vitamin A, RAE | 17 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 1.2 MG | 6% | |
| Magnesium, Mg | 14 MG | 3% | |
| Phosphorus, P | 52 MG | 4% | |
| Potassium, K | 21 MG | 0% | |
| Sodium, Na | 83 MG | 4% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.2 MG | 8% |
Nutrition Highlights
- Very low in fat (1.7g per 100g).
About Pasta, homemade, made with egg, cooked
Homemade pasta made with egg has a richness and tenderness that dried commercial pasta cannot replicate. The egg adds fat and protein, giving the dough a silky quality and a slightly golden color. Cooked, it is relatively light on fiber but higher in protein than eggless pasta. It cooks in minutes and pairs best with lighter sauces - butter, cream, or olive oil - that let the egg flavor come through.
Dietary Information
Pasta, homemade, made with egg, cooked is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 130 calories per 100 grams, Pasta, homemade, made with egg, cooked gets 16% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Pasta, homemade, made with egg, cooked
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