Pasta, homemade, made with egg, cooked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 14% | |
| Riboflavin | 0.2 MG | 13% | |
| Niacin | 1.3 MG | 8% | |
| Pantothenic acid | 0.2 MG | 5% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 43 UG | 11% | |
| Vitamin B-12 | 0.1 UG | 4% | |
| Vitamin A, RAE | 17 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 1.2 MG | 6% | |
| Magnesium, Mg | 14 MG | 3% | |
| Phosphorus, P | 52 MG | 4% | |
| Potassium, K | 21 MG | 0% | |
| Sodium, Na | 83 MG | 4% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.2 MG | 8% |
Nutrition Highlights
- Very low in fat (1.7g per 100g).
About Pasta, homemade, made with egg, cooked
Homemade pasta made with egg has a richness and tenderness that dried commercial pasta cannot replicate. The egg adds fat and protein, giving the dough a silky quality and a slightly golden color. Cooked, it is relatively light on fiber but higher in protein than eggless pasta. It cooks in minutes and pairs best with lighter sauces - butter, cream, or olive oil - that let the egg flavor come through.
Dietary Information
Pasta, homemade, made with egg, cooked is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 130 calories per 100 grams, Pasta, homemade, made with egg, cooked gets 16% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Pasta, homemade, made with egg, cooked
See how Pasta, homemade, made with egg, cooked compares to other foods in terms of nutrition:
- Pasta, homemade, made with egg, cooked vs Wheat flour, white, all-purpose, enriched, unbleached
- Pasta, homemade, made with egg, cooked vs Spaghetti, protein-fortified, dry, enriched (n x 6.25)
- Pasta, homemade, made with egg, cooked vs Wheat flour, white (industrial), 10% protein, unbleached, enriched
- Pasta, homemade, made with egg, cooked vs Wheat flour, white (industrial), 11.5% protein, bleached, enriched
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